A Take On Turkish Eggs – a delicious recipe with pumpkin, sesame oil, paprika, salt, pepper, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["For the pumpkin ""hummus"": Warm up your roasted pumpkin (if using leftovers like me), and mix in the sesame oil, smoked paprika, lemon juice, salt and pepper with a spoon. Your pumpkin should be soft enough to create a thick puree when the other ingredients are added.", "For the poached eggs: Bring a pot of water and a splash of vinegar to a low boil. Crack your first egg into a small bowl. Stir the water with a large slotted spoon to create a whirlpool, then slowly pour one egg into the center of the whirlpool. Let it cook for three minutes, then remove from water using your slotted spoon. Place the egg on a piece of paper towel, and repeat the whole process for your second egg.", "Make toast.", "Plating: Put a large dollop of the pumpkin hummus on a plate, and place your poached egg in the center. Top with chopped kimchi if desired. I had my toast on the side but you may also wish to put the hummus and egg directly on top of your toast."]
94
kcal
Calories
7
g
Fat
1
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1.5 cups roasted pumpkin or squash, 1.5 teaspoons sesame oil, 0.5 teaspoons hot smoked paprika, 1 pinch salt, and more.
Yes, A Take On Turkish Eggs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
