How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice Baked Sweet Potato & Parsnip Mash W/ Pecan Streusal Topping?

You need 15 ingredients. The key ingredients include: Mash, 1 teaspoon vegetable oil, 1 + 1/2 pounds sweet potatoes, 1 pound parsnips, and more.

Is Twice Baked Sweet Potato & Parsnip Mash W/ Pecan Streusal Topping suitable as general?

Yes, Twice Baked Sweet Potato & Parsnip Mash W/ Pecan Streusal Topping falls under the General category and is a great choice for this type of meal.

How do I store leftover Twice Baked Sweet Potato & Parsnip Mash W/ Pecan Streusal Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Sweet Potato & Parsnip Mash W/ Pecan St

Name: Twice Baked Sweet Potato & Parsnip Mash W/ Pecan Streusal Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mash; 1 teaspoon vegetable oil; 1 + 1/2 pounds sweet potatoes; 1 pound parsnips; 1 tablespoon honey; zest of 1 lemon; 1/4 cup plain soy milk; 2 teaspoons cinnamon; 1/2 teaspoon salt; Topping; 1/2 cup quick-cook oats; 1/2 cup raw pecan pieces; 1 teaspoon cinnamon; 1/4 cup brown sugar; pinch of salt

Try this homemade Twice Baked Sweet Potato & Parsnip Mash W/ Pecan Streusal Topping recipe the whole family will love. Made with vegetable oil, +, parsn…

This Twice Baked Sweet Potato & Parsnip Mash W/ Pecan Streusal Topping relies on simple, everyday ingredients such as mash, vegetable oil, + 1/2 pounds sweet potatoes and parsnips. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Twice Baked Sweet Potato & Parsnip Mash W/ Pecan Streusal Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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