How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 8 ingredients. The key ingredients include: 1/4 c. all-purpose flour, 1/4 tsp. pepper, 2 lb. round steak, cut in serving pieces, 1 medium onion, sliced, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. all-purpose flour; 1/4 tsp. pepper; 2 lb. round steak, cut in serving pieces; 1 medium onion, sliced; 2 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 2 Tbsp. oil; 2 c. water

Swiss Steak – a delicious recipe with all-purpose, pepper, onion, Worcestershire sauce, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. all-purpose flour
1/4 tsp. pepper
2 lb. round steak, cut in serving pieces
1 medium onion, sliced
2 Tbsp. Worcestershire sauce
1/2 tsp. salt
2 Tbsp. oil
2 c. water

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Quick Info

Servings
4 servings
Calories
749 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak

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