A Super Delicious Skinny Passover Noodle Kugel

1. 1

   Preheat oven to 350 degrees. Coat a 13x9 pan with cooking spray and set aside.

2. 2

   Cook the noodles as directed on the package. Drain and rinse in cold water.

3. 3

   In a large bowl, mix together cottage cheese, sour cream, sugar, eggs, and egg whites, pineapple, and raisins. Using a rubber spatula, gently fold in noodles. Mix thoroughly. Pour into the prepared pan and sprinkle cinnamon evenly over the top.

4. 4

   Bake for 50-60 minutes until light golden brown on top. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

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