A Super Bowl Of Chili Recipe

Name: A Super Bowl Of Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans (15 ounces each) black beans, thoroughly drained & rinsed, divided; 2 tablespoons olive oil; 2 large red onion, diced; 2 large red bell peppers, diced; 2 large green bell peppers, diced; 8 cloves garlic, minced; 2 tablespoons chili powder; 2 tablespoons ground cumin; 2 tablespoons raw cacao powder; 1/2 teaspoon ground cinnamon; 1 large sweet potato, diced; 2 cans (28 ounces each) fire-roasted diced tomatoes; 4 cups filtered water; salt & pepper to taste

Servings: persons

4 cans (15 ounces each) black beans, thoroughly drained & rinsed, divided
2 tablespoons olive oil
2 large red onion, diced
2 large red bell peppers, diced
2 large green bell peppers, diced
8 cloves garlic, minced
2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons raw cacao powder
1/2 teaspoon ground cinnamon
1 large sweet potato, diced
2 cans (28 ounces each) fire-roasted diced tomatoes
4 cups filtered water
salt & pepper to taste

1
In a food processor fitted with an S blade, or a high-speed blender, blend 2 cans (1/2 ) of the black beans until they form a smooth paste. Set aside.
2
In a large Dutch oven or heavy pot, heat olive oil, red onions, peppers, and garlic over medium-high heat. Saute, stirring frequently, until vegetables have just softened (about 6 minutes). Add spices and continue to saute until fragrant (about 1 minute).
3
Add pureed black beans, whole black beans, sweet potato, diced tomatoes, and water and bring pot to a boil. Reduce heat to medium-low, cover, and allow chili to simmer until sweet potatoes are very soft and flavors have thoroughly melded (about 45 minutes). Remove from heat, serve topped with fresh cilantro and avocado, and enjoy!

741

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cans (15 ounces each) black beans, thoroughly drained & rinsed, divided, 2 tablespoons olive oil, 2 large red onion, diced, 2 large red bell peppers, diced, and more.

Yes, A Super Bowl Of Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Super Bowl Of Chili

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