A Summertime Melon Medley Recipe

Name: A Summertime Melon Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups casaba honeydew melon; 2 cups crenshaw melon; 2 cups watermelon; 2 cups cantaloupe (Melon Balls or Cubed); 2 tablespoons brown sugar; 2 tablespoons crystallized ginger (Minced); 3 tablespoons fresh lime juice; 1 tablespoon lime zest; sparkling white wine (optional); 1 cup slivered toasted almond (Garnish) (optional); fresh mint leaves (Garnish) (optional)

Servings: persons

2 cups casaba honeydew melon
2 cups crenshaw melon
2 cups watermelon
2 cups cantaloupe (Melon Balls or Cubed)
2 tablespoons brown sugar
2 tablespoons crystallized ginger (Minced)
3 tablespoons fresh lime juice
1 tablespoon lime zest
sparkling white wine (optional)
1 cup slivered toasted almond (Garnish) (optional)
fresh mint leaves (Garnish) (optional)

1
Begin by making sure your melons are ripe.
2
Peel, seed and cube the melons into bite size chunks, or use a melon baller; place in a large bowl.
3
Add brown sugar, ginger, lime juice, lime zest; gently toss.
4
Cover and chill at least one hour for best flavor.
5
To serve: Toss before placing melon in dessert dishes. If desired, fill dishes with very cold sparkling white wine and garnish with mint leaves and toasted almonds.
6
Cook's Tip: (1) Choose melons that are free of cuts, dents and bruises. (2) Store uncut melons in a cool place. Cut fruit should be refrigerated.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups casaba honeydew melon, 2 cups crenshaw melon, 2 cups watermelon, 2 cups cantaloupe (Melon Balls or Cubed), and more.

Yes, A Summertime Melon Medley falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Summertime Melon Medley

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