A Summertime Dish! Light Simmered Chicken Breast Tenderized with Vinegar Recipe

Name: A Summertime Dish! Light Simmered Chicken Breast Tenderized with Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breasts; 1 tbsp Sake; 1 tsp Sugar; 1/4 tsp Salt; 50 ml Water; 100 ml Vinegar; 2 tbsp Soy sauce; 1 1/2 tbsp Mentsuyu (3x concentrate); 3 tbsp Sugar; 1/2 tsp Grated ginger; 1/4 tsp Grated garlic; 1 Katakuriko slurry

Servings: persons

2 Chicken breasts
1 tbsp Sake
1 tsp Sugar
1/4 tsp Salt
50 ml Water
100 ml Vinegar
2 tbsp Soy sauce
1 1/2 tbsp Mentsuyu (3x concentrate)
3 tbsp Sugar
1/2 tsp Grated ginger
1/4 tsp Grated garlic
1 Katakuriko slurry

1
For the salted chicken style marinade: Rub the sake, sugar and salt into the chicken breasts, and leave them to marinate for a while.
2
Put all the simmering sauce ingredients into a pan and bring to a boil.
3
Add the marinated chicken breasts from Step 1 skin-side down.
4
Cover with a lid and simmer over medium heat for 5 minutes.
5
Take off the lid and turn over the chicken breasts.
6
Replace the lid, and simmer for another 5 minutes.
7
Turn the chicken breasts over one more time, replace the lid again and simmer for an additional 2 minutes.
8
Turn off the heat, and leave the pan as is for a while.
9
Take the chicken breasts out of the pan.
10
Slice them into your desired thickness.
11
Arrange in a plate with lettuce or other vegetables.
12
Reheat the sauce in the pan, thicken with katakuriko dissolved in water, and pour over the chicken breasts.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Chicken breasts, 1 tbsp Sake, 1 tsp Sugar, 1/4 tsp Salt, and more.

Yes, A Summertime Dish! Light Simmered Chicken Breast Tenderized with Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Summertime Dish! Light Simmered Chicken Breast Tenderized with Vinegar

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