A+ Spaghetti Sauce Recipe

Name: A+ Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork neck bones; 5 garlic cloves; 5 quarts tomato sauce; 5 -6 ounces tomato paste; 3 quarts water; 2 tablespoons oregano; 2 tablespoons basil; 1 teaspoon rosemary; 1 tablespoon hot pepper flakes; 1 tablespoon parsley flakes; 5 whole bay leaves; salt and pepper, to taste; ½ cup parmesan cheese; ½ cup olive oil; 2 cups red wine

Servings: persons

4 lbs pork neck bones
5 garlic cloves
5 quarts tomato sauce
5 -6 ounces tomato paste
3 quarts water
2 tablespoons oregano
2 tablespoons basil
1 teaspoon rosemary
1 tablespoon hot pepper flakes
1 tablespoon parsley flakes
5 whole bay leaves
salt and pepper, to taste
½ cup parmesan cheese
½ cup olive oil
2 cups red wine

1
In a large pot add oil on medium low heat.
2
Add pork neck bones until browned, remove and set aside.
3
Add whole crushed garlic cloves,heat until lightly browned, Not burnt.
4
After garlic is browned,put neck bones back in the pot and add all ingredients except cheese.
5
Cook on low simmer for 2 hours with lid on!
6
Remove lid and simmer for 2 more hours, adding cheese the last half hour.
7
This freezes very well.

1674

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lbs pork neck bones, 5 garlic cloves, 5 quarts tomato sauce, 5 -6 ounces tomato paste, and more.

Yes, A+ Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A+ Spaghetti Sauce

How did you like this recipe?

Frequently Asked Questions