A Soup of Cauliflower and Cheese Recipe

Name: A Soup of Cauliflower and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter 4 tablespoons (50g); an onion, coarsely chopped; garlic 2 cloves, crushed; a cauliflower broken into florets; bay leaves 2; creme fraiche 3/4 cup (200ml); whole-grain mustard 1 heaping tablespoon; Gruyere, Cantal, or strong Cheddar about 3/4 cup (120g) coarsely grated; dark rye bread 2 slices; grated Gruyere 1 heaping tablespoon

Servings: persons

1
Melt the butter in a large, deep pan.
2
Add the onion and garlic and fry until soft, but dont let them color.
3
Boil the cauliflower in about 3 1/2 cups (850ml) water until tender (about eight to ten minutes).
4
Add the bay leaves to the onion, then add the cauliflower and its cooking water.
5
Bring to a boil and add sea salt and black pepper.
6
Cover and simmer for fifteen minutes, until the vegetables are truly soft.
7
Remove the pan from the heat, discard the bay leaves, and let the soup cool slightly.
8
Then, in two batches, puree the soup in a blender.
9
Pour the mixture back into the pan and stir in the creme fraiche, mustard, and grated cheese.
10
Bring the soup slowly back to a simmer.
11
To finish, preheat the broiler.
12
Toast the bread on both sides, cover with the grated cheese, and let it melt under the hot broiler.
13
Cut into triangles and float them on the soup.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: butter 4 tablespoons (50g), an onion, coarsely chopped, garlic 2 cloves, crushed, a cauliflower broken into florets, and more.

Yes, A Soup of Cauliflower and Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

A Soup of Cauliflower and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions