Warm up with this hearty A Soup For All Seasons recipe. Made with carrots, celery, onion and long grain rice. Easy step-by-step instructions included.
This A Soup For All Seasons relies on simple, everyday ingredients such as sliced carrots, stalk celery sliced (1 c.), sm onion minced (1/3 c.) and x leek minced (1/2 c.). It comes together quickly and makes 4 servings, at about 814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026