A Small Serving of Whipped Cream

1. 1

   Pour heavy cream into a small, deep bowl and keep it chilled on ice water at the bottom of the bowl.

2. 2

   Sandwich a small whisk with both hands (hold the end of the whisk).

3. 3

   Roll the whisk between your hands and mix in a circular motion.

4. 4

   The cream will have a good consistency after 2~3 minutes of mixing.

* Per serving · 4 servings · Values may vary.

No additional tips available.