A Small Roast Pork Tenderloin

1. 1

   Chop the garlic clove fine, then sprinkle on the salt and mash with the flat of your big knife.

2. 2

   Smear the mustard, the mashed garlic, and the ginger over both sides of the pork, and pepper generously.

3. 3

   Refrigerate until you are ready to roast.

4. 4

   Preheat the oven to 375 and place the little tenderloin in the middle of a roasting pan, with whatever vegetables you are roasting scattered around it.

5. 5

   Roast for 30 minutes, then remove the meat and let rest for 5 or 10 minutes, while you finish the vegetables.

6. 6

   Make a handsome plate of slices of pork with the veggies all around.

* Per serving · 4 servings · Values may vary.

No additional tips available.