Pb Fudge

1. 1

   ["Pour the powdered sugar into the bowl of your stand mixer (or into any other big bowl). Just keep it there for a while, it will patiently wait.", "Melt butter in saucepan over medium-high heat.", "Add in brown sugar and milk; stir to combine.", "Bring to a boil. Boil for 2 minutes. (Stirring for, yes, the whole 2 minutes.)", "Remove from heat and stir in the peanut butter & vanilla extract.", "Now! Time to re-visit the lonely powdered sugar! Pour the hot, peanut butter mixture over the powdered sugar.", "Beat until smooth. (It won't take long, especially if you have a stand mixer.)", "Pour into an 8x8"" dish and stick it in the fridge for about 5 minutes to firm it up.", "Try to resist the urge to eat the scraps left in the bowl and on the beater-it's still quite hot! Let it cool, then eat the scraps.", "Once the fudge is all nice and firm, it's ready to eat! Just cut it up into chunks. I actually kinda like it cold, straight from the fridge, but you can let it sit on the counter for a few minutes if you like."]

* Per serving · 4 servings · Values may vary.

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