A Simple Soup with Daikon Radish and Cabbage Recipe

Name: A Simple Soup with Daikon Radish and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cm Daikon radish; 1/2 Carrot; 1/4 Cabbage; 1/2 small Onion; 4 to 5 Sausage; 700 ml Water; 2 Chicken soup stock granules; 1 tbsp Olive oil; 1 Bay leaf; 1 Salt, black pepper (coarsely ground); 1 dash amount for the color Radish sprouts, parsley

Servings: persons

5 cm Daikon radish
1/2 Carrot
1/4 Cabbage
1/2 small Onion
4 to 5 Sausage
700 ml Water
2 Chicken soup stock granules
1 tbsp Olive oil
1 Bay leaf
1 Salt, black pepper (coarsely ground)
1 dash amount for the color Radish sprouts, parsley

1
Cut daikon radish, carrots and onions into 1cm dice, and the cabbage into 2cm squares.
2
Slice the sausage in about 1 cm.
3
Heat a pan with olive oil and add carrot, onion, sausage and daikon radish.
4
Saute for about 5 minutes until coated with oil.
5
Add water, chicken soup stock granules and bay leaf.
6
Skim off the scum when it comes to a boil.
7
Cover the pan with a lid and cook for about 15 minutes in low heat.
8
Add cabbage and cook for another 15 minutes.
9
Check the taste and adjust with salt and pepper.
10
Transfer to a serving plate and sprinkle radish sprouts or parsley and enjoy.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cm Daikon radish, 1/2 Carrot, 1/4 Cabbage, 1/2 small Onion, and more.

Yes, A Simple Soup with Daikon Radish and Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Simple Soup with Daikon Radish and Cabbage

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