A Simple Soup with Daikon Radish and Cabbage Recipe

Name: A Simple Soup with Daikon Radish and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cm Daikon radish; 1/2 Carrot; 1/4 Cabbage; 1/2 small Onion; 4 to 5 Sausage; 700 ml Water; 2 Chicken soup stock granules; 1 tbsp Olive oil; 1 Bay leaf; 1 Salt, black pepper (coarsely ground); 1 dash amount for the color Radish sprouts, parsley

Servings: persons

1
Cut daikon radish, carrots and onions into 1cm dice, and the cabbage into 2cm squares.
2
Slice the sausage in about 1 cm.
3
Heat a pan with olive oil and add carrot, onion, sausage and daikon radish.
4
Saute for about 5 minutes until coated with oil.
5
Add water, chicken soup stock granules and bay leaf.
6
Skim off the scum when it comes to a boil.
7
Cover the pan with a lid and cook for about 15 minutes in low heat.
8
Add cabbage and cook for another 15 minutes.
9
Check the taste and adjust with salt and pepper.
10
Transfer to a serving plate and sprinkle radish sprouts or parsley and enjoy.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cm Daikon radish, 1/2 Carrot, 1/4 Cabbage, 1/2 small Onion, and more.

Yes, A Simple Soup with Daikon Radish and Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

A Simple Soup with Daikon Radish and Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions