A Simple Salad

1. 1

   Mix all the ingredients together.

2. 2

   Combine with vegetables of your choice.

3. 3

   You can use several kinds of vegetables at once, I prefer eating one kind of vegetable at a time.

4. 4

   Carrots: Finely julienne the carrots, and blanch briefly.

5. 5

   Nanohana (rape blossoms): Boil, and cut into bite sized pieces.

6. 6

   New potatoes: Scrub the skins well, cook in the microwave and mix with the dressing.

7. 7

   I usually make 2 servings of salad at a time, and use 2 to 3 tablespoons of the dressing.

8. 8

   Use as much as you prefer.

9. 9

   Add 1/4 of an onion, finely chopped, to the dressing for a delicious variation.

10. 10

    The dressing is also good with tender spring cabbage, carrot and canned tuna.

* Per serving · 4 servings · Values may vary.

No additional tips available.