How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Simple Homey, Coconut-Y Red Lentil Dal?

You need 14 ingredients. The key ingredients include: 3 cups red lentils (masoor dal), 1 medium yellow or red onion, roughly chopped, 1 cup tomatoes, canned or fresh, finely chopped, 1/2 teaspoon cayenne pepper, and more.

Is A Simple Homey, Coconut-Y Red Lentil Dal suitable as vegetarian?

Yes, A Simple Homey, Coconut-Y Red Lentil Dal falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover A Simple Homey, Coconut-Y Red Lentil Dal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Simple Homey, Coconut-Y Red Lentil Dal Recipe

Name: A Simple Homey, Coconut-Y Red Lentil Dal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups red lentils (masoor dal); 1 medium yellow or red onion, roughly chopped; 1 cup tomatoes, canned or fresh, finely chopped; 1/2 teaspoon cayenne pepper; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground turmeric; 1 tablespoon sea salt; 2 tablespoons vegetable oil; 2 teaspoons cumin seeds; 1 teaspoon black or yellow mustard seeds; 1/2 medium red or yellow onion, finely chopped; 15 fresh or frozen curry leaves (optional but worth seeking out, up to 20 to taste); 1 14-oz can coconut milk

Try this homemade A Simple Homey, Coconut-Y Red Lentil Dal recipe the whole family will love. Made with red lentils, red onion, tomatoes and cayenne pep…

This A Simple Homey, Coconut-Y Red Lentil Dal relies on simple, everyday ingredients such as red lentils (masoor dal), cayenne pepper, ground cumin and ground coriander. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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A Simple Homey, Coconut-Y Red Lentil Dal

Tips for the best results

Variations & substitutions

My Personal Notes

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