A Simple Chicken Satay

Name: A Simple Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup onion, finely chopped; 1 garlic clove, crushed; 1/4 cup soya sauce; 1/4 cup oil; 1/4 cup peanut butter; 2 tablespoons brown sugar; 3 tablespoons lemon juice; 1/4 teaspoon cayenne; 1 teaspoon coriander; 1 chicken, cut up

Eats Now Editorial Team · Meat & Poultry

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A Simple Chicken Satay – a delicious recipe with onion, garlic, soya sauce, oil, peanut butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup onion, finely chopped
1 garlic clove, crushed
1/4 cup soya sauce
1/4 cup oil
1/4 cup peanut butter
2 tablespoons brown sugar
3 tablespoons lemon juice
1/4 teaspoon cayenne
1 teaspoon coriander
1 chicken, cut up

1
In a food processor, blend all ingredients, except chicken, until smooth.
2
Marinate chicken pieces in the mixture for at least 2 hours-- I usually cover and leave in the fridge overnight.
3
Uncover and bake at 350*F for 30 to 45 minutes, basting every now and then.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup onion, finely chopped, 1 garlic clove, crushed, 1/4 cup soya sauce, 1/4 cup oil, and more.

Yes, A Simple Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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