A Sauerkraut Like No Other

1. 1

   Begin by thoroughly rinsing your Sauerkraut over cold running water.

2. 2

   In a large sauce pan, saute the bacon over medium heat until cooked.

3. 3

   Now add the garlic and continue to cook for a couple minutes taking care not to burn the garlic.

4. 4

   Now, add the vegetable broth and deglaze the pan.

5. 5

   If you find you need a bit more liquid, just add another 1/2 cup.

6. 6

   Lower heat to medium low and stir in the tomato paste, salt, pepper, and sugar.

7. 7

   Blend well.

8. 8

   Once sauce begins to bubble, add the Sauerkraut and stir well until it is completely incorporated into the sauce.

9. 9

   Set heat to low and simmer for about 15 minutes.

10. 10

    As a final touch, add the parsley and lightly toss with a fork.

11. 11

    Serve hot alongside pork roast and mash potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.