Brussels Sprouts And Pearl Onions

1. 1

   Saute sprouts in butter in 12-inch skillet over medium-high heat until golden (about 5 minutes).

2. 2

   Add onions and cook two minutes; add sugar, vinegar, salt and pepper.

3. 3

   Cook one minute, stirring in broth.

4. 4

   Reduce heat to medium and cook, covered, until sprouts are tender (5 to 7 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.