A Salad Of Many Colours Recipe Recipe

Name: A Salad Of Many Colours Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head butter lettuce; 1 head small radicchio; 2 x Belgian endives; 1 lrg carrot; 1 x red bell pepper finely julienned; 16 x yellow and orange nasturtiums; 8 x red and white rose petals; 1 x mashed garlic clove; 1/3 c. extra virgin extra virgin olive oil; 2 Tbsp. lemon juice; 1/4 tsp salt; 1/4 tsp pepper; 1 Tbsp. minced chives; 1 tsp freshly minced thyme

Servings: persons

1 head butter lettuce
1 head small radicchio
2 x Belgian endives
1 lrg carrot
1 x red bell pepper finely julienned
16 x yellow and orange nasturtiums
8 x red and white rose petals
1 x mashed garlic clove
1/3 c. extra virgin extra virgin olive oil
2 Tbsp. lemon juice
1/4 tsp salt
1/4 tsp pepper
1 Tbsp. minced chives
1 tsp freshly minced thyme

1
Wash, trim and dry the lettuce, radicchio and endives.
2
Fold in a large bowl.
3
Pare the carrot and cut into thin star shape slices.
4
Sprinkle on lettuce along with the red pepper.
5
Place the flowers and rose petals around the salad.
6
Blend the garlic together with extra virgin olive oil, lemon juice and seasonings.
7
Serve the salad with the vinaigrette separately.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 head butter lettuce, 1 head small radicchio, 2 x Belgian endives, 1 lrg carrot, and more.

Yes, A Salad Of Many Colours Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

A Salad Of Many Colours Recipe

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