How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Salt Green Salad?

You need 9 ingredients. The key ingredients include: 2 quarts loosely packed salad greens, preferably including arugula and watercress, 4 wafer-thin slices onion, preferably red or Vidalia, 1 tablespoon red-wine vinegar or Spanish wine vinegar, available in shops that specialize in fine imported foods, 3 tablespoons olive oil, and more.

Is No-Salt Green Salad suitable as salads?

Yes, No-Salt Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover No-Salt Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No-Salt Green Salad Recipe

Name: No-Salt Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts loosely packed salad greens, preferably including arugula and watercress; 4 wafer-thin slices onion, preferably red or Vidalia; 1 tablespoon red-wine vinegar or Spanish wine vinegar, available in shops that specialize in fine imported foods; 3 tablespoons olive oil; 2 teaspoons dry vermouth; 3 tablespoons finely chopped parsley; 1/2 teaspoon finely chopped garlic; 1/2 teaspoon crumbled dried oregano; Freshly ground pepper to taste

No-Salt Green Salad – a delicious recipe with salad greens, onion, red-wine vinegar, olive oil, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 quarts loosely packed salad greens, preferably including arugula and watercress
4 wafer-thin slices onion, preferably red or Vidalia
1 tablespoon red-wine vinegar or Spanish wine vinegar, available in shops that specialize in fine imported foods
3 tablespoons olive oil
2 teaspoons dry vermouth
3 tablespoons finely chopped parsley
1/2 teaspoon finely chopped garlic
1/2 teaspoon crumbled dried oregano
Freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Salads

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No-Salt Green Salad

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