A Rustic Tuscan Style Sausage Soup

1. 1

   1. Remove sausage from casings and brown over med-high heat in the bottom of your largest stockpot. Crumble the sausage as you brown it.

2. 2

   2. Add the carrots, onion and garlic and saute until tender and starting to turn a bit golden, about 7 minutes.

3. 3

   3. Add the chicken broth, tomatoes, beans, pasta and basil. Bring to a boil over high heat, then reduce to a simmer. Cover the pot and continue cooking until pasta becomes a bit tender, about 7 minutes.

4. 4

   4. Stir in the spinach and cook until just wilted. Taste and season with salt and pepper, according to your preference.

5. 5

   5. Serve hot garnished with grated parmesan, if desired.

* Per serving · 4 servings · Values may vary.