A Rich Cheesecake with Okara and Yogurt Recipe

Name: A Rich Cheesecake with Okara and Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Fresh okara; 150 ml Soy milk or milk; 2 Eggs; 100 ml Yogurt; 2 tbsp Lemon juice; 2 tbsp Olive oil; 5 tbsp Honey; 2 pinch Salt; 2 tbsp Flour; 2 tsp Baking powder; 1 as preferred Raisins, etc.

Servings: persons

200 grams Fresh okara
150 ml Soy milk or milk
2 Eggs
100 ml Yogurt
2 tbsp Lemon juice
2 tbsp Olive oil
5 tbsp Honey
2 pinch Salt
2 tbsp Flour
2 tsp Baking powder
1 as preferred Raisins, etc.

1
Add ingredients into a bowl in listed order, from top to bottom.
2
Thanks to the okara, the flour doesn't get lumpy even if it's not sifted.
3
Pour into a loaf pan lined with parchment paper.
4
Bake in 180C (356F) preheated oven for about 50 minutes.
5
Set aside to cool down without removing from the pan.
6
Chill in the fridge before serving.
7
Set aside for 2 more days for a rich and moist result.
8
This is what the cross-section looks like.
9
The cake will be richer if you use butter instead of olive oil (but it'll raise the calories).
10
You could use a regular cake pan.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams Fresh okara, 150 ml Soy milk or milk, 2 Eggs, 100 ml Yogurt, and more.

Yes, A Rich Cheesecake with Okara and Yogurt falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Rich Cheesecake with Okara and Yogurt

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