A Rich Cheesecake with Okara and Yogurt Recipe

Name: A Rich Cheesecake with Okara and Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Fresh okara; 150 ml Soy milk or milk; 2 Eggs; 100 ml Yogurt; 2 tbsp Lemon juice; 2 tbsp Olive oil; 5 tbsp Honey; 2 pinch Salt; 2 tbsp Flour; 2 tsp Baking powder; 1 as preferred Raisins, etc.

Servings: persons

1
Add ingredients into a bowl in listed order, from top to bottom.
2
Thanks to the okara, the flour doesn't get lumpy even if it's not sifted.
3
Pour into a loaf pan lined with parchment paper.
4
Bake in 180C (356F) preheated oven for about 50 minutes.
5
Set aside to cool down without removing from the pan.
6
Chill in the fridge before serving.
7
Set aside for 2 more days for a rich and moist result.
8
This is what the cross-section looks like.
9
The cake will be richer if you use butter instead of olive oil (but it'll raise the calories).
10
You could use a regular cake pan.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams Fresh okara, 150 ml Soy milk or milk, 2 Eggs, 100 ml Yogurt, and more.

Yes, A Rich Cheesecake with Okara and Yogurt falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

A Rich Cheesecake with Okara and Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions