Almond Pie Bars Recipe

Name: Almond Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Base; 1 cup butter; 1/2 cup icing sugar; 2 - 2 1/2 cups flour; Topping; 1/2 cup melted butter; 2 cups white sugar; 4 eggs, beaten; 1/2 teaspoon almond extract; 1/4 cup light corn syrup; 1 cup almonds, sliced or chopped; 2 tablespoons flour

Servings: persons

Base
1 cup butter
1/2 cup icing sugar
2 - 2 1/2 cups flour
Topping
1/2 cup melted butter
2 cups white sugar
4 eggs, beaten
1/2 teaspoon almond extract
1/4 cup light corn syrup
1 cup almonds, sliced or chopped
2 tablespoons flour

1
Blend together the ingredients for the base.
2
Use enough flour so the mixture is crumbly but not dusty.
3
Press into 9x13 pan and bake at 350 degrees for 10-15 minutes until golden.
4
Beat together the ingredients for the topping and spread evenly over the base.
5
Bake at 350 degrees for 30 minutes until deeply golden and set.
6
Chill completely before cutting.
7
This keeps best in the refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Base, 1 cup butter, 1/2 cup icing sugar, 2 - 2 1/2 cups flour, and more.

Yes, Almond Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Pie Bars

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