Try this homemade A Remoulade of Celery Root and Smoked Bacon recipe the whole family will love. Made with creme fraiche, lemon, parsley and celery root…
This A Remoulade of Celery Root and Smoked Bacon relies on simple, everyday ingredients such as creme fraiche 1 cup (250ml), the juice of half a lemon and smoked bacon 8 slices. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026