How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Real Pound Cake?

You need 7 ingredients. The key ingredients include: 1 lb. (2 c.) sugar, 1 lb. (4 c.) flour, 1/2 lb. (1 c.) butter, 6 eggs (the whites and yolks beaten separately), and more.

Is A Real Pound Cake suitable as baking & desserts?

Yes, A Real Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover A Real Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Real Pound Cake Recipe

Name: A Real Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (2 c.) sugar; 1 lb. (4 c.) flour; 1/2 lb. (1 c.) butter; 6 eggs (the whites and yolks beaten separately); 3/4 c. milk; 1 tsp. soda; 2 tsp. cream of tartar

A Real Pound Cake – a delicious recipe with sugar, flour, butter, eggs, milk, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. (2 c.) sugar
1 lb. (4 c.) flour
1/2 lb. (1 c.) butter
6 eggs (the whites and yolks beaten separately)
3/4 c. milk
1 tsp. soda
2 tsp. cream of tartar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1509 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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A Real Pound Cake

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