A Quick Risotto with Veal, Chestnuts, and Mushrooms Recipe

Name: A Quick Risotto with Veal, Chestnuts, and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons light olive oil; 1 small shallot, minced; 3 smallish cremini mushrooms, chopped; 3 or 4 chestnuts, chopped; A splash of white wine; 1/23/4 cup leftover braised veal, cut in small chunks; Salt and freshly ground pepper; 2/3 cup chicken broth or water, plus more if needed; 1/3 cup short-grain rice, such as Arborio; 2 tablespoons grated Parmesan

Servings: persons

2 teaspoons light olive oil
1 small shallot, minced
3 smallish cremini mushrooms, chopped
3 or 4 chestnuts, chopped
A splash of white wine
1/23/4 cup leftover braised veal, cut in small chunks
Salt and freshly ground pepper
2/3 cup chicken broth or water, plus more if needed
1/3 cup short-grain rice, such as Arborio
2 tablespoons grated Parmesan

1
Heat the oil in a small, heavy pot, and saute the shallot and mushrooms for about 3 minutes, stirring frequently, until softened.
2
Add the chestnuts,and saute another minute; then splash in the wine and cook down a little.
3
Add the meat, and salt and pepper to taste, and then pour in the broth.
4
When it comes to a boil, stir in the rice, turn the heat down to a lively simmer, cover, and cook for about 17 minutes.
5
Check and taste.
6
If the rice is just tender and creamy, it is done; if not, add a little more broth and cook another 12 minutes.
7
Turn off the heat, and stir in the cheese.
8
Dish up into a warm soup plate.
9
This is a recipe to play with and vary according to what cooked meat, poultry, or seafood you may have left over and what vegetables you have on hand.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons light olive oil, 1 small shallot, minced, 3 smallish cremini mushrooms, chopped, 3 or 4 chestnuts, chopped, and more.

Yes, A Quick Risotto with Veal, Chestnuts, and Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Quick Risotto with Veal, Chestnuts, and Mushrooms

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