Hazelnut Brittle

1. 1

   In a small saucepan, mix the sugar with the water until it looks like wet sand.

2. 2

   Bring to a simmer over medium-low heat, stirring gently to dissolve the sugar.

3. 3

   Simmer without disturbing for 20 minutes, or until the mixture turns a light amber color.

4. 4

   Spray a small rimmed baking sheet with cooking spray.

5. 5

   Spread the chopped hazelnuts out on the baking sheet.

6. 6

   Pour the caramel over the hazelnuts and let sit for 10 minutes, or until hardened.

7. 7

   Break into shards.

* Per serving · 4 servings · Values may vary.

No additional tips available.