A+ Potato-Cheese Soup

1. 1

   Peel and dice potatoes.

2. 2

   Boil in water (slightly covering potatoes).

3. 3

   Add chopped onion and bouillon.

4. 4

   When potatoes are soft, drain a small amount of water to desired thickness (set aside the drained water in case you want to add any back at the end).

5. 5

   Slightly mash potatoes - they can still be a little chunky.

6. 6

   Add cream-of-chicken soup.

7. 7

   Add salt and pepper, to taste.

8. 8

   Over low heat, stir in chucks of Velveeta cheese until smooth.

9. 9

   Soup should be thick.

10. 10

    Enjoy!

11. 11

    Note: For a variation, add a little cooked, cut-up broccoli.

* Per serving · 4 servings · Values may vary.

No additional tips available.