How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Meat Loaf?

You need 10 ingredients. The key ingredients include: 1 1/4 lb. lean ground beef, 1 egg, beaten, 1 slice dry bread, crumbled, 1 c. finely chopped fresh, and more.

Is Vegetable Meat Loaf suitable as meat & poultry?

Yes, Vegetable Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Meat Loaf Recipe

Name: Vegetable Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. lean ground beef; 1 egg, beaten; 1 slice dry bread, crumbled; 1 c. finely chopped fresh; tomato, drained well; 1/2 c. chopped onions; 1/4 c. chopped jalapeno; peppers (remove seeds); salt and pepper to taste; 1/2 c. finely chopped bell peppers

Vegetable Meat Loaf

Eats Now Editorial Team · 417 kcal · Meat & Poultry

Vegetable Meat Loaf – a delicious recipe with lean ground beef, egg, bread, fresh, tomato, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vegetable Meat Loaf

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