A Perfect Salade Nicoise Recipe

Name: A Perfect Salade Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces new potatoes, small red, scrubbed and quartered (about 6); 1 teaspoon salt; 1 lb green beans, trimmed; 1/2 cup nicoise olive; 3 hard-cooked eggs, halved; 1 large tomatoes, ripe, cored, cut into 8 wedges; 1 (6 1/2 ounce) can tuna, packed in water, drained and flaked; 2 tablespoons red wine vinegar; 1/8 teaspoon salt; fresh ground pepper, to taste; 2 teaspoons Dijon mustard; 1/2 cup olive oil; 1/4 cup fresh parsley, chopped; 3 anchovy fillets (optional)

Servings: persons

12 ounces new potatoes, small red, scrubbed and quartered (about 6)
1 teaspoon salt
1 lb green beans, trimmed
1/2 cup nicoise olive
3 hard-cooked eggs, halved
1 large tomatoes, ripe, cored, cut into 8 wedges
1 (6 1/2 ounce) can tuna, packed in water, drained and flaked
2 tablespoons red wine vinegar
1/8 teaspoon salt
fresh ground pepper, to taste
2 teaspoons Dijon mustard
1/2 cup olive oil
1/4 cup fresh parsley, chopped
3 anchovy fillets (optional)

1
Boil potatoes in salted water to cover until tender, about 20 minutes.
2
Remove with slotted spoon and let cool.
3
Add beans to same water and boil until crisp-tender, about 7 minutes.
4
Drain and cool under cold running water.
5
Arrange potatoes, beans, olives, eggs, and tomato on large platter.
6
Spoon tuna into center.
7
Whisk vinegar, mustard, 1/8 t. salt, and pepper to taste in small bowl until blended.
8
Gradually pour in oil, whisking until emulsified.
9
Whisk in parsley, then drizzle vinaigrette over salad.
10
Top with anochovies, if desired.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces new potatoes, small red, scrubbed and quartered (about 6), 1 teaspoon salt, 1 lb green beans, trimmed, 1/2 cup nicoise olive, and more.

Yes, A Perfect Salade Nicoise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

A Perfect Salade Nicoise

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