How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw With Garden Vegetables?

You need 11 ingredients. The key ingredients include: 1/4 red bell pepper, 1/4 green bell pepper, 1/4 purple onion, 1/4 cup light mayonnaise, and more.

Is Coleslaw With Garden Vegetables suitable as salads?

Yes, Coleslaw With Garden Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw With Garden Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw With Garden Vegetables Recipe

Name: Coleslaw With Garden Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 red bell pepper; 1/4 green bell pepper; 1/4 purple onion; 1/4 cup light mayonnaise; 1/4 cup light sour cream; 1 tablespoon sugar; 2 tablespoons fresh lemon juice; 3/4 teaspoon celery seeds; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 (10-ounce) package shredded angel hair cabbage slaw

Try this homemade Coleslaw With Garden Vegetables recipe the whole family will love. Made with red bell pepper, green bell pepper, purple onion and ligh…

This Coleslaw With Garden Vegetables relies on simple, everyday ingredients such as red bell pepper, green bell pepper, purple onion and light mayonnaise. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Coleslaw With Garden Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions