A.P. Cake – a delicious recipe with Flour, Brown Sugar, Sugar, Baking Powder, Salt, Shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
**Note: For those who wish a truly dense cake, increase the shortening by 1/8 cup and only add water until the dough is between cookie and muffin-type density.
2
Preheat oven to 350u00b0 Fahrenheit.
3
In mixing bowl, combine flour, sugars, baking powder and salt. Mix until ingredients are evenly distributed.
4
Add shortening and cut in until mixture is crumbly. Stir in water gradually until dough is thinner than cookie dough, but thicker than cake batter - about like muffin batter or just a bit thicker. (This may use more or less water depending on altitude, weather, etc., of course.)
5
Spread mixture into greased 9-inch round cake pan. Sprinkle top with cinnamon sugar.
6
Bake at 350u00b0 for 20-25 minutes or until pick inserted in center comes out clean.
422
kcal
Calories
1
g
Fat
99
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Flour, 1/2 cups Brown Sugar, 1/2 cups Granulated Sugar, 2 teaspoons Baking Powder, and more.
Yes, A.P. Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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