A Nj Restaurant-Style Chicken Francese Recipe

Name: A Nj Restaurant-Style Chicken Francese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 skinless, boneless chicken breast; 3/4 cup vegetable oil for frying; 2 tablespoons all-purpose flour, or as needed; 2 eggs; 2 tablespoons butter; 1/4 teaspoon chopped fresh parsley; salt and ground black pepper to taste; 2 lemons, juiced; 1/4 cup Chablis wine; 1/2 cup chicken stock

Servings: persons

1 skinless, boneless chicken breast
3/4 cup vegetable oil for frying
2 tablespoons all-purpose flour, or as needed
2 eggs
2 tablespoons butter
1/4 teaspoon chopped fresh parsley
salt and ground black pepper to taste
2 lemons, juiced
1/4 cup Chablis wine
1/2 cup chicken stock

1
Cut chicken breast horizontally through the middle to within one-half inch of the other side. Open the two sides and spread them out like an open book; cut into 4 pieces. Cover chicken pieces with plastic wrap; pound firmly with a meat mallet to an even thickness.
2
Dust chicken pieces lightly with flour on both sides.
3
Whisk eggs in a shallow bowl until smooth. Dip floured chicken in eggs until coated.
4
Heat oil in a deep skillet over medium-high heat. Cook chicken in the hot oil until golden, 2 to 3 minutes per side. Drain on paper towels.
5
Combine butter, parsley, salt, and pepper in a skillet; heat over medium heat until butter is melted, 1 to 2 minutes. Add chicken pieces; swirl skillet to coat them with butter. Pour in lemon juice; swirl skillet to coat chicken evenly.
6
Pour white wine into the skillet. Cook until reduced, about 2 minutes. Pour in chicken stock. Cook until chicken is no longer pink in the center, about 10 minutes.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 skinless, boneless chicken breast, 3/4 cup vegetable oil for frying, 2 tablespoons all-purpose flour, or as needed, 2 eggs, and more.

Yes, A Nj Restaurant-Style Chicken Francese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Nj Restaurant-Style Chicken Francese

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