A Nice Tomato and Vegetable Egg Soup Recipe

Name: A Nice Tomato and Vegetable Egg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 ml Chicken broth; 8 Cherry tomatoes (hulled); 100 grams Bean sprouts; 1/3 Carrots (shredded); 1 clove Garlic (remove the sprout); 1 piece Ginger (peeled); 1 Takanotsume; 2 Beaten eggs; 1 tbsp Usukuchi soy sauce (or soy sauce); 1 tbsp Mirin; 1 Salt (adjust as needed); 1 tbsp Katakuriko slurry; 1 pinch Black pepper

Servings: persons

800 ml Chicken broth
8 Cherry tomatoes (hulled)
100 grams Bean sprouts
1/3 Carrots (shredded)
1 clove Garlic (remove the sprout)
1 piece Ginger (peeled)
1 Takanotsume
2 Beaten eggs
1 tbsp Usukuchi soy sauce (or soy sauce)
1 tbsp Mirin
1 Salt (adjust as needed)
1 tbsp Katakuriko slurry
1 pinch Black pepper

1
Boil the chicken broth from.
2
Add the garlic, ginger, and takanotsume and bring to boil.
3
When it comes to boil, cover with lid and cook for 10 minutes on low heat.
4
Add the seasonings and adjust the taste.
5
Then add the tomatoes, bean sprouts, and carrots as well.
6
Once you reboil on high heat, cover with lid again and cook for 2 minutes on low heat.
7
Turn off the heat and add the katakuriko slurry.
8
Mix quickly and reheat over low again.
9
Add beaten eggs and mix in a circular motion using chopsticks.
10
Cover with a lid and cook for a minute in residual heat.
11
Serve it onto a bowl, sprinkle on black pepper and you're finished.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 800 ml Chicken broth, 8 Cherry tomatoes (hulled), 100 grams Bean sprouts, 1/3 Carrots (shredded), and more.

Yes, A Nice Tomato and Vegetable Egg Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Nice Tomato and Vegetable Egg Soup

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