How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Germ Patties?

You need 14 ingredients. The key ingredients include: 3/4 c. uncooked oatmeal, 1/2 c. wheat germ, 1/2 pkg. dry yeast or 1 tsp. dry yeast powder, 1/4 c. warm water, and more.

Is Wheat Germ Patties suitable as soups & stews?

Yes, Wheat Germ Patties falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wheat Germ Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wheat Germ Patties Recipe

Name: Wheat Germ Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. uncooked oatmeal; 1/2 c. wheat germ; 1/2 pkg. dry yeast or 1 tsp. dry yeast powder; 1/4 c. warm water; 2 tsp. soy sauce; 1/2 tsp. salt; 1/4 tsp. poultry seasoning; 1 tsp. sage, crumbled; 1/4 tsp. garlic salt; 1 onion, grated; 1 egg, beaten; 2 Tbsp. chopped nuts; 1/2 large can evaporated milk; 1 can mushroom soup

Try this homemade Wheat Germ Patties recipe the whole family will love. Made with oatmeal, germ, yeast and warm water. Easy step-by-step instructions in…

This Wheat Germ Patties relies on simple, everyday ingredients such as uncooked oatmeal, wheat germ, warm water and soy sauce. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wheat Germ Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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