A New Year'S Lentil Salad – a delicious recipe with dressing, grapeseed oil, rice vinegar, fresh squeezed lime juice, fish sauce, garlic. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
In a jar combine all the ingredients for the dressing. Shake well to make sure everything mixes. Then set aside to let the flavors infuse. Refrigerate the leftover dressing for a future use.
2
In a large bowl combine the lentils and rice. Mix evenly.
3
Next add all the remaining ingredients, mixing each in so all is evenly distributed. Dress the salad rather generously, so the lentils and rice can absorb some liquid, but don't drown the salad. Let it sit for a few minutes. Then serve with mint garnish and fresh lime wedges.
409
kcal
Calories
1
g
Fat
90
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 26 ingredients. The key ingredients include: Thai dressing (makes enough for double salad recipe), 3 ounces grapeseed oil, 1 ounce rice vinegar, 3 ounces fresh squeezed lime juice, and more.
Yes, A New Year'S Lentil Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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