Corn Dogs

1. 1

   Dry hot dogs well with paper towels.

2. 2

   Skewer with a small stick.

3. 3

   Set aside.

4. 4

   Mix all other ingredients until the consistency of medium thick pancake batter.

5. 5

   Dip hot dogs into batter until well covered.

6. 6

   (The secret is to have very dry hot dogs and batter not too thin.)

7. 7

   Place batter covered hot dogs in very hot oil and deep fry until dark, gold brown.

8. 8

   Keep in warmer until ready to serve.

9. 9

   Serve with dip, mustard or catsup.

No additional tips available.