A Mound Of Apple Pie! – a delicious recipe with Crust, All-purpose, ground cinnamon, pumpkin pie spice, butter, apple juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Crust:", "In food processor, combine flour and cinnamon until blended. Add butter, mix. Add cold apple juice. When dough forms into a ball, gather, flatten, wrap in wax paper and refrigerate at least 2 hours. Pull dough out of frige and leave out for 20 minutes before using. Preheat oven at 350. With floured counter, roll out dough and transfer to 9"" deep dish pie plate. Trim edges and finish with decorative edge. Poke holes into crust and bake for about 12 minutes. Cool.", "Filling: Peel, core and slice apples. Coat with flour. In bowl, combine milk and lemon juice til thick. Add rest of ingredients till blended. Add apples. Fill prepared pie crust.", "Topping: In food processor, combine all ingredients but butter. Add butter and pulse until it is crumbly. Top apple mixture covering them completely. Bake for 1 hr. 20 minutes, or until topping is golden."]
2343
kcal
Calories
150
g
Fat
223
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 25 ingredients. The key ingredients include: Crust:, 1 1/2 C. All-purpose Flour, 1/2 tsp. ground cinnamon, 1/4 tsp. pumpkin pie spice, and more.
Yes, A Mound Of Apple Pie! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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