How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Moist And Tangy Cookie?

You need 11 ingredients. The key ingredients include: 3/4 c. butter or margarine, 1 egg, 1 1/2 c. flour, 1/4 tsp. salt, and more.

Is A Moist And Tangy Cookie suitable as baking & desserts?

Yes, A Moist And Tangy Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover A Moist And Tangy Cookie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Moist And Tangy Cookie Recipe

Name: A Moist And Tangy Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or margarine; 1 egg; 1 1/2 c. flour; 1/4 tsp. salt; 1 tsp. ginger; 1 tsp. cinnamon; 2/3 c. raisins; 1 c. sugar; 1/4 c. molasses; 1 tsp. soda; 1 c. oats

A Moist And Tangy Cookie

Eats Now Editorial Team · 1156 kcal · Baking & Desserts

A Moist And Tangy Cookie – a delicious recipe with butter, egg, flour, salt, ginger, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

A Moist And Tangy Cookie

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