A Mess of Pork Chops With Dijon Dressing Recipe

Name: A Mess of Pork Chops With Dijon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 pork chops, 1/2 inch thick; Salt; freshly ground black pepper; 1 teaspoon ground allspice; 1 bunch fresh thyme; 1 tablespoon grapeseed oil, plus oil for grill; ⅓ cup thinly sliced shallots; 2 tablespoons Dijon mustard; 2 tablespoons soy sauce; Juice of 1 lemon; 1/2 cup dry white wine

Servings: persons

20 pork chops, 1/2 inch thick
Salt
freshly ground black pepper
1 teaspoon ground allspice
1 bunch fresh thyme
1 tablespoon grapeseed oil, plus oil for grill
⅓ cup thinly sliced shallots
2 tablespoons Dijon mustard
2 tablespoons soy sauce
Juice of 1 lemon
1/2 cup dry white wine

1
Season chops on both sides with salt, pepper and allspice.
2
Place thyme sprigs on each.
3
Reserve 1 tablespoon thyme leaves.
4
Put chops in a large bowl or container, making layers, cover and refrigerate overnight.
5
Remove chops from refrigerator.
6
Heat grill and brush grates with oil.
7
While grill is heating, heat tablespoon of oil in a skillet, add shallots and saute until tender and starting to brown.
8
Stir in mustard, soy sauce, lemon juice and wine.
9
Bring to a simmer.
10
Season with salt and pepper.
11
Stir in thyme leaves.
12
Set aside.
13
Grill chops with thyme sprigs still stuck to them just a few minutes a side until lightly browned, in more than one shift if needed, depending on size of your grill.
14
Pile them on a platter.
15
Warm sauce and serve alongside.

1247

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 pork chops, 1/2 inch thick, Salt, freshly ground black pepper, 1 teaspoon ground allspice, and more.

Yes, A Mess of Pork Chops With Dijon Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

A Mess of Pork Chops With Dijon Dressing

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