A Menu : Middle Eastern Grilled Chicken Recipe – a delicious recipe with Kidney, rice, cumin, orange zest, cilantro, oranges. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix the kidney beans with the dressing and store in the refrigerator for about 1 hour.
2
Assemble for service on lettuce leaves.
3
Meanwhile, steam the rice mixed with a healthy pinch each of cumin seed and orange zest.
4
Top with fresh cilantro; stir.
5
Arrange on a plate, ring with orange slices.
6
Garnish with more cilantro, if you like.
7
Grill the chicken.
8
Serve with extra sauce.
9
NOTES : This is a treat-yourself meal.
10
The chicken dish - all by itself has higher fat than we would like; from it's extra virgin olive oil and nuts.
11
Roasted Peanut Butter is better than alleve for what ails me!-)
12
I recommend the kidney bean salad for people like Bob whose idea of a salad starts with beans.
672
kcal
Calories
2
g
Fat
148
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Kidney Bean Salad (Osborne) see recipe, 3 c. cooked rice brown or possibly rice, cumin seed, orange zest, and more.
Yes, A Menu : Middle Eastern Grilled Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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