A Meaty Chowder

Name: A Meaty Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stewing chicken; 2 lb. lean short ribs; 4 large chopped carrots; 2 medium onions, chopped; 3 large celery stalks, chopped; 1 can cut green beans; 2 can whole kernel corn; 1 large can tomato juice; 1 1/2 c. fine noodles; any other vegetables desired; salt and pepper to taste

Eats Now Editorial Team · 652 kcal · Soups & Stews

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A Meaty Chowder – a delicious recipe with chicken, lean short ribs, carrots, onions, celery stalks, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stewing chicken
2 lb. lean short ribs
4 large chopped carrots
2 medium onions, chopped
3 large celery stalks, chopped
1 can cut green beans
2 can whole kernel corn
1 large can tomato juice
1 1/2 c. fine noodles
any other vegetables desired
salt and pepper to taste

1
Simmer chicken and beef together in water to cover until very well done (about 1 hour).
2
Cool and remove all bones, skin and excess fat.
3
Cut up chicken and beef into chunks; return to broth. Add carrots, onions and celery; simmer until tender.
4
Add other vegetables, tomato juice and noodles.
5
Season with salt and pepper.
6
Simmer until noodles are done.

652

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stewing chicken, 2 lb. lean short ribs, 4 large chopped carrots, 2 medium onions, chopped, and more.

Yes, A Meaty Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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