A Marvellously Simple Hot Bean Dip

1. 1

   Combine the refried beans, salsa and half the grated cheese and heat until very hot.

2. 2

   Place in a chafing dish and surround with bowls of the chopped red onion, the remaining cheese, and the tortilla chips.

3. 3

   This can be assembled 1 or 2 days ahead and refrigerated.

4. 4

   Heat and stir over lowest heat, then transfer to chafing dish to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.