How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Dip?

You need 8 ingredients. The key ingredients include: 1 to 2 tsp. curry powder (try 1 tsp. and increase to taste), 1 1/2 tsp. garlic salt, 2 Tbsp. sugar, 2 tsp. prepared horseradish, and more.

Is Curry Dip suitable as snacks & appetizers?

Yes, Curry Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Curry Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Dip Recipe – Eats Now

Name: Curry Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 tsp. curry powder (try 1 tsp. and increase to taste); 1 1/2 tsp. garlic salt; 2 Tbsp. sugar; 2 tsp. prepared horseradish; 2 tsp. grated onion; 2 Tbsp. vinegar; 1 c. sour cream; 1 c. mayonnaise

Curry Dip – a delicious recipe with curry powder, garlic salt, sugar, horseradish, onion, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 to 2 tsp. curry powder (try 1 tsp. and increase to taste)
1 1/2 tsp. garlic salt
2 Tbsp. sugar
2 tsp. prepared horseradish
2 tsp. grated onion
2 Tbsp. vinegar
1 c. sour cream
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
558 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Curry Dip

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