A-Maize-Ing Cake Recipe

Name: A-Maize-Ing Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can sweet corn (cream-style); 1/2 c. brown sugar; 3/4 c. sugar; 3 eggs; 1 c. corn oil; 1 c. raisins; 1/2 c. pecans (or other); 2 1/4 c. flour; 1 tsp. cinnamon; 1 tsp. salt; 3 tsp. baking powder

Servings: persons

1
Preheat oven to 350u00b0.
2
In mixing bowl, mix corn, brown sugar and sugar.
3
Beat in eggs, one at a time.
4
Add oil and beat until well
5
mixed.
6
Stir in raisins and nuts.
7
Sift together dry ingredients.
8
Add to liquid all at one time and stir until blended.
9
Pour into greased 9 x 15-inch pan and bake 35 to 45 minutes until tests done.
10
Can be baked in 2 (9-inch) pans.
11
Frost with caramel icing.

1174

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (17 oz.) can sweet corn (cream-style), 1/2 c. brown sugar, 3/4 c. sugar, 3 eggs, and more.

Yes, A-Maize-Ing Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

A-Maize-Ing Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions