A-Maize-Ing Cake Recipe

Name: A-Maize-Ing Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (17 oz.) can sweet corn (cream-style); 1/2 c. brown sugar; 3/4 c. sugar; 3 eggs; 1 c. corn oil; 1 c. raisins; 1/2 c. pecans (or other); 2 1/4 c. flour; 1 tsp. cinnamon; 1 tsp. salt; 3 tsp. baking powder

Servings: persons

1 (17 oz.) can sweet corn (cream-style)
1/2 c. brown sugar
3/4 c. sugar
3 eggs
1 c. corn oil
1 c. raisins
1/2 c. pecans (or other)
2 1/4 c. flour
1 tsp. cinnamon
1 tsp. salt
3 tsp. baking powder

1
Preheat oven to 350u00b0.
2
In mixing bowl, mix corn, brown sugar and sugar.
3
Beat in eggs, one at a time.
4
Add oil and beat until well
5
mixed.
6
Stir in raisins and nuts.
7
Sift together dry ingredients.
8
Add to liquid all at one time and stir until blended.
9
Pour into greased 9 x 15-inch pan and bake 35 to 45 minutes until tests done.
10
Can be baked in 2 (9-inch) pans.
11
Frost with caramel icing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (17 oz.) can sweet corn (cream-style), 1/2 c. brown sugar, 3/4 c. sugar, 3 eggs, and more.

Yes, A-Maize-Ing Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A-Maize-Ing Cake

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