How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Mainly Citrus Salad (Dessert)?

You need 10 ingredients. The key ingredients include: 3 blood oranges, sectioned, 1 cup tangerine, sectioned, 1 white grapefruit, sectioned, 1 pink grapefruit, sectioned, and more.

Is A Mainly Citrus Salad (Dessert) suitable as salads?

Yes, A Mainly Citrus Salad (Dessert) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover A Mainly Citrus Salad (Dessert)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

A Mainly Citrus Salad (Dessert) Recipe

Name: A Mainly Citrus Salad (Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 blood oranges, sectioned; 1 cup tangerine, sectioned; 1 white grapefruit, sectioned; 1 pink grapefruit, sectioned; 1 red grapefruit, sectioned; 1 1/2 cups strawberries, hulled, washed and halved; 1/2 cup blueberries, washed; 2 tablespoons fresh key lime juice; 2 tablespoons white wine; 1 tablespoon honey

Fresh, crisp and full of flavor — this A Mainly Citrus Salad (Dessert) is a must-try. Made with oranges, tangerine, white grapefruit and pink grapefruit…

This A Mainly Citrus Salad (Dessert) relies on simple, everyday ingredients such as blood oranges, sectioned, tangerine, sectioned, white grapefruit, sectioned and pink grapefruit, sectioned. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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A Mainly Citrus Salad (Dessert)

Tips for the best results

Variations & substitutions

My Personal Notes

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