A Luscious Fruity Sunset Salsa – a delicious recipe with mango, tomatoes, pepper, red onion, pink salt, ground sumac. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Use the handy porcupine method to chop the mango into 1/2 inch pieces. See the video with the tomato-mango lassi recipe on an earlier Food52 blog for Merrill's very capable demonstration.
2
Dice your tomatoes into similar sized pieces. Cut the fresh pineapple into small chunks. Bruise and chop your fresh herbs.
3
Chop the jalapeno pepper if you are including one and the red onion into finer pieces, more like 1/4 inch size.
4
Combine all these ingredients in a bowl. Sprinkle with the salt. Squeeze the juice of the lime onto the salsa. Gently toss. Sprinkle with the ground sumac. If you do not have access to the sumac, you can use lemon zest. Chill at least 2 hours. The flavors will be even nicer the next day. Serve with fresh lime wedges, chopped herbs, and light sprinkles of sumac and salt.
80
kcal
Calories
21
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 mango, 3-4 heirloom tomatoes of varying colors and interest (see a bowl of my selections), 2 limes, juice of, 1 jalapeno pepper, optional, and more.
Yes, A Luscious Fruity Sunset Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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