A Low Sodium Breakfast

1. 1

   Chop onion, scallions, and dill sprigs.

2. 2

   Heat the butter in a non-stick pan on medium heat.

3. 3

   Sautee the mushrooms and yellow onion in the pan until soft.

4. 4

   When mushrooms and onions are cooked to your taste, add the chopped scallions and chopped dill. Sautee for about 1 minute.

5. 5

   Add egg whites and cook until you can see bits of egg in the mixture.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.