A Lovely Soft Mash with Milk and Bay

1. 1

   Peel the potatoes and boil them in deep salted water until tender.

2. 2

   Put the bay leaves into the milk in a separate pan and bring to a boil.

3. 3

   Turn off the heat and set aside.

4. 4

   The bay leaves will gently flavor the milk.

5. 5

   Drain the potatoes, then return them to the pan, cover with a kitchen towel, and let sit for a few minutes.

6. 6

   Put the potatoes into a stand mixer fitted with the paddle attachment and beat with the butter and a little black pepper.

7. 7

   With the mixer on slow, pour in the milk, leaving the bay leaves behind, and continue beating until almost sloppy.

8. 8

   Season and serve immediately.

No additional tips available.